It’s that time of the week with Clever Leftovers….confession time! And this week we’re looking at those gorgeous, green vivacious herbs that we buy at the shop, that somehow never all make it to the pots and then they inevitably end up all shrivelled and gooey in their little plastic coffins. Sniff sniff. Or sometimes, […]

Often you’ll make a dish where you use the egg whites but the yolks get left behind. Macarons only use puffy egg whites.  Or you may be making Delicious Meringues which use tons of egg whites. So, usually you might just add the yolks to tomorrow morning’s omelette (nothing wrong with that). And you could make my […]