You may have heard of the expression from ‘root’ to ‘stalk’. That pretty much means using the entire vegetable. Why do we love this? Because nothing is wasted and you get to taste new textures and flavors by using parts of the vegetable you once threw away. Remember our carrot skins? You can do the […]

After a good scrub, you can usually use the whole carrot in a dish. But when it comes to making carrot cake I prefer to peel them. And while my carrot cake is baking away in the oven filling the room with those gorgeous spices, I’m sitting feet up, snacking on the carrot skins which you […]

There’s definitely more to Butternut than meets the eye! See what you can do in just 10 minutes!

With the long Holidays around the corner, not only do we have to find lots of fun and inexpensive things to do, but we also have to keep those yummy snacks pouring out from the kitchen to satisfy hungry tummies.  So all your creative skills are definitely going to be tested, especially if you are a […]