You may have heard of the expression from ‘root’ to ‘stalk’. That pretty much means using the entire vegetable. Why do we love this? Because nothing is wasted and you get to taste new textures and flavors by using parts of the vegetable you once threw away. Remember our carrot skins? You can do the […]

After a good scrub, you can usually use the whole carrot in a dish. But when it comes to making carrot cake I prefer to peel them. And while my carrot cake is baking away in the oven filling the room with those gorgeous spices, I’m sitting feet up, snacking on the carrot skins which you […]