By adding a few flavors to some leftover Canellini (or similar type) beans, you can whip up a quick hummus to use immediately or to store for snack or lunch time. It’s quick – it’s easy – it’s healthy!

This Mielie Pap Lasagne is so good, that not only does it make an awesome side for Braai Day, but is good enough to eat for Main Course! Essentially you are layering some leftover yummy bits in between layers of cooked Maize Meal and then you smother it in cream.  It’s so easy!