EatTricks

Crunchy Sweet Potato Skins with Fennel Salt

Crunchy Sweet Potato Skins with Fennel Salt
You may have heard of the expression from ‘root’ to ‘stalk’. That pretty much means using the entire vegetable. Why do we love this? Because nothing is wasted and you get to taste new textures and flavors by using parts of the vegetable you once threw away. Remember our carrot skins? You can do the […]
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Tricks

A cup of tea to brighten someone’s day!

A cup of tea to brighten someone’s day!
Last time we showed you how to host a special tea tasting without breaking the bank. Perhaps you had some flavored sugars leftover afterwards and didn’t know what to do with them. Here’s how to make your tea tasting last longer. All you need: Containers for bottling the leftover sugar Herbal Teabags A Scoop Instructions (doesn’t […]
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EatForage

Classy Tea Tasting with Flavored Sugars

Classy Tea Tasting with Flavored Sugars
It’s mid-month and you would really like to do something special without breaking the budget. You could find a nice picnic spot, go cycling, try a free hiking route nearby or you could arrange this classy little tea tasting in the comfort of your own home and not have to go anywhere. All you need […]
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Eat

An apple smoothie for now and later

An apple smoothie for now and later
Would you like to wipe away those Monday regrets after a weekend of treats, nibbles and indulgences? Well, if you make this apple smoothie to kick start your day, you will feel pretty good because it’s not just healthy, it’s delicious too. What’s more is that you would have used up any leftover apples from last […]
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