Eat

NO WHEY!

NO WHEY!

We love dairy – in all its forms!  Think of a glass of cold milk with your choc chip cookie, yummy melting cheese toasts, thick clotted cream over steaming apple crumble, buttermilk pancakes dripping with maple syrup, strawberry cheesecake, a frothy cuppacino ….and and and….

Take a minute to appreciate this wonderful ingredient!

Smooth Cottage Cheese

 

Welcome

 

Landscape

These beautiful Holstein-Friesland cows  are milked twice a day.   Quite a task especially considering there are 150 cows on this dairy farm!  Work on a dairy farm starts at dawn and ends at dusk.  Cows must be treated with a lot of love, care and patience or else they won’t be very co-operative! And that ain’t no good!

Moo

Cow HIdes

Cow Pen

Milked

So I Say “Respect to the COWS!”

So…before you decide to throw away that milk that has just “turned” why not make your very own COTTAGE CHEESE and turn something naturally simple into something amazing.  Just use whatever leftover milk you have and follow the instructions below.

Remember – milk is precious!

Recipe Cottage Cheese

Process

 

Cottage Cheese

 Why not take a drive and visit a dairy farm near you!

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