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Leftover Coffee & Coconut Slushy

Leftover Coffee & Coconut Slushy

Got a cup of coffee leftover in the plunger from your morning Brew? Simply decant and pop into the fridge until you’re ready to make this delicious slushy using only 2-3 ingredients.

Leftover-Coffee-and-Coconut-Milk

Leftover Coffee & Coconut Slushy Steps

Notes:

  1. You can use a basic or fancy ice cream maker
  2. Or freeze directly and give it a whip every 20 min until it reaches your desired consistency

 

 

 

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