You may have heard of the expression from ‘root’ to ‘stalk’. That pretty much means using the entire vegetable. Why do we love this? Because nothing is wasted and you get to taste new textures and flavors by using parts of the vegetable you once threw away. Remember our carrot skins? You can do the same with these sweet potato skins. Fry them up and elevate their taste by adding herb salt.
For a healthy alternative – toss them in coconut oil and crisp up in the microwave for 20-30 secs (check them as you go). Here are more herb salt variations.