Every now and again, there is some leftover brew, especially if I’ve had way too many cups.  So instead of wasting this precious commodity, I save my leftover coffee and get creative.  Today I’ll show you how to make coffee syrup, which in turn becomes chocolate coffee ganache, which in turn becomes a delicious topping or filling as you will see.

All things considering, I might need a cup of coffee with my Macaron  🙂  Go figure!